sunday gravy
(1 rating)
Sunday gravy, tomato sauce for pasta, is an Italian family tradition. Not only good on Sunday, but any day of the week.From an old maGazine
►
(1 rating)
Ingredients For sunday gravy
-
4 tablespoons vegetable oil
-
one large onion, diced
-
2 tablespoons chopped fresh basil, divided
-
five garlic cloves, crushed
-
1 tablespoon chopped fresh oregano
-
three cans plum tomatoes, 28 ounces each
-
three cans crushed tomatoes, 28 ounces each
-
3 1/2 cups water
-
6 teaspoon sugar
-
1 teaspoon salt
-
1 pound sweet italian sausage links
-
1 pound uncooked meatballs
How To Make sunday gravy
-
1heat oil in a large stock pot for 30 seconds. Add onion and sauté for three minutes. Add 1 tablespoon basil, garlic, and oregano. Sauté for one minute
-
2Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer and add sausage and meatballs.
-
3Simmer for 3 to 4 hours, stirring occasionally to make sure nothing sticks to the pot. Remove meats to a platter. Stir in remaining basil. Taste and add salt if needed. Serve over pasta, adding meats and topping with Parmesan if desired. Serves eight
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT