sharp cheddar burger casserole

How To Make sharp cheddar burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 4-quart baking dish with cooking spray. Add thawed mini onion rings into the bottom and sprinkle with 1 cup shredded sharp cheddar cheese.
• 3

  Cook ziti pasta according to package directions; drain and set aside.
• 4

  Heat avocado oil in a large, deep skillet over medium heat. Add ground chuck and diced red onion and cook for 6 minutes until browned.
• 5

  Add steak seasoning, oregano, basil and seasoned pepper; stir to coat the ground chuck mixture.
• 6

  In a large bowl, combine heavy cream, half and half, steak sauce, honey mustard and seasoned pepper; whisk well for 4 minutes until blended.
• 7

  Mix in ground chuck mixture and cooked ziti together until combined.
• 8

  Pour evenly into prepared baking dish. Sprinkle with remaining shredded sharp cheddar cheese.
• 9

  Bake until the cheese is melted, about 30 minutes.
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