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spaghetti gravy (anthony style)

(2 ratings)
tonytone avatar
Recipe by
Anthony Selvaggio
@tonytone
Washington, IL

My Mom made the best GRAVY back in the day.But nothing measured or written down.So i made many pots and here is the recipe. Enjoy

►
(2 ratings)
prep time 1 Hr
cook time 4 Hr

Ingredients For spaghetti gravy (anthony style)

  • 1 Bulb clove
    garlic diced small
  • 1 c
    onion diced small
  • 4 Tbsp
    olive oil, extra virgin enough to cover bottom of pot generously
  • 2 Tbsp
    parsley fresh chopped small
  • 1 Tbsp
    black pepper
  • 1 tsp
    salt
  • 1 lb
    pork country ribs
  • 3 can
    italian plum tomato whole peeled 28 oz.
  • 3 can
    contadina tomato paste 6 oz.
  • 1 pinch
    crushed red peper flaked, small pinch
  • 18 oz
    water
  • braciole optional
  • meatballs optional

How To Make spaghetti gravy (anthony style)

  • 1
    in a 12 QT. pot heat olive oil on low to medium heat, add onions and when they start to turn clear add garlic. let cook for a few min. do not let garlic brown.
  • 2
    in a blender put whole tomatoes, one can at a time in and blend 3 seconds,add to pot and stir. add tomato paste, and as you emty each can fill with water and add,this gives you 18 oz of water.
  • 3
    now add salt, parsley, black pepper, red pepper and stir. once everything seems mixed add pork and (braciole and meat balls optional)now stir lightly so nothing sticks ( every 15 min) for 4 hours. your house will smell amazing.
  • 4
    IF you can ...and i cant... let it cool and reheat it the next day which would be sunday (sunday gravy)this gives the best flavor
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Categories & Tags for Spaghetti Gravy (Anthony Style):

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