skillet stroganoff

How To Make skillet stroganoff

• 1

  In a large heavy skillet cook ground beef in olive oil and just as it starts to brown add chopped onion and pepper.
• 2

  Cook noodles in salted water til just al dente. Drain and set aside.
• 3

  When meat and veggies are browned add a small amount of water to deglaze pan. Stir and add in 2 cans of soup and black and white peppers.
• 4

  Allow to simmer 3 min and fold in cooked noodles. Reduce heat and add 1 can of evaporated milk. Can be kept warm on a very low settting.
• 5

  This can be served with a crisp salad on the side but steamed or sauteed veggies on the plate will make the servings go farther.
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