simple pasta bolognese

Name: Simple Pasta Bolognese
Prep time: 25 min
Cook time: 40 min
Yield: 10
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 - yellow onion; 1 - celery salk; 1 - carrot; 1 teaspoon(s) club house prepared minced garlic; 2 tablespoon(s) tomato paste; 1 can(s) crushed tomatoes; 2 teaspoon(s) club house basil leaves; 1/2 cup(s) whole milk; 1/2 cup(s) water; 2 tablespoon(s) thai kitchen fish sauce; 2 teaspoon(s) club house parsley flakes; - club house sea salt grinder and club house black peppercorn grinder, to taste

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

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yield 10 serving(s)

prep time 25 Min

cook time 40 Min

method Saute

Ingredients For simple pasta bolognese

1 lb

lean ground beef
1

yellow onion
1

celery salk
1

carrot
1 tsp

club house prepared minced garlic
2 Tbsp

tomato paste
1 can

crushed tomatoes
2 tsp

club house basil leaves
1/2 c

whole milk
1/2 c

water
2 Tbsp

thai kitchen fish sauce
2 tsp

club house parsley flakes
club house sea salt grinder and club house black peppercorn grinder, to taste

How To Make simple pasta bolognese

1
In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.

2
Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
3
Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
4
Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes. 5. Serve over cooked pasta with freshly grated parmesan. Explore more recipes at flavour.ca.
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