shrimp and vegetable pasta

How To Make shrimp and vegetable pasta

• 1

  At least 2 hours ahead, bring a large pot of water to a boil.
• 2

  Carefully drop in the shrimp and cook until just tender, 1 minute.
• 3

  Drain, rinse under cold water, drain again, and place in a large serving bowl.
• 4

  Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl.
• 5

  Toss well with the shrimp.
• 6

  Cover and refrigerate.
• 7

  When you are ready to serve, bring a large pan of water to a boil, drop in the broccoli and cook 1 minute.
• 8

  Drain and rinse under cold water, drain again.
• 9

  Toss the peas and broccoli with the shrimp and vegetables, set aside.
• 10

  Bring a large pot of water to a boil.
• 11

  Add the remaining 1 tablespoon olive oil and the linguine.
• 12

  Cook at a rolling boil until just tender.
• 13

  Drain the linguine and immediately toss with the shrimp and vegatable sauce.
• 14

  Serve at once.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card