ciao down ravioli casserole
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yield
4 serving(s)
Ingredients For ciao down ravioli casserole
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10 ozfrozen chopped spinach
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9 ozrefrigerated cheese filled ravioli
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1/4 tspfennel seeds, crushed
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1/2 tsppepper
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1/4 cdry red wine
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8 oztomato sauce
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14.5 oztomatoes, diced
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1/2 cfresh mushrooms, sliced
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1 Tbspbutter
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1/4 cparmesan, freshly grated
How To Make ciao down ravioli casserole
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1Top with cheese.
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2Bake, uncovered in a 350 oven for 20 minutes or until heated through.
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3Thaw and drain spinach.
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4Press out excess liquid.
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5In a large skillet melt butter.
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6Add mushrooms and cook about 5 minutes or until tender, stirring often.
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7Add the undrained tomatoes, tomato sauce, wine, pepper and fennel.
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8Bring to boiling; reduce heat and cover.
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9Simmer over low for 5 minutes.
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10Meanwhile, cook ravioli according to package directions.
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11Gently toss ravioli with tomato mixture and spinach.
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12Transfer to an ungreased 1 1/2 quart casserole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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