bahamian macaroni and cheese
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I like to have this style of mac and cheese sometimes. Bahamian mac and cheese always uses evaporated milk and is baked. From Gourmet Bahamian Cooking.
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yield
4 -6
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For bahamian macaroni and cheese
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8 ozelbow macaroni, cooked and drained
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1 Tbsponion, finely chopped (i add more)
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1 Tbspgreen pepper, finely chopped (i add more)
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1 Tbspcelery, finely chopped
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6 ozcheddar cheese, shredded
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1 dashpepper
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1 12-oz canevaporated milk
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2 dashhot pepper sauce, to taste
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1egg, lightly beaten, optional
How To Make bahamian macaroni and cheese
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1Add the onion, green pepper and celery to the macaroni; stir.
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2Add one-half of the cheese and stir over low heat until melted.
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3Season and stir in evaporated milk.
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4Spoon into a well-greased 8x8x2-inch baking pan and sprinkle remaining cheese evenly on top.
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5Bake in a pre-heated oven at 350F for 20 minutes.
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6Let stand for 10 min and cut into squares to serve.
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