asian noodle stir-fry
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Ingredients For asian noodle stir-fry
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1 lbcellophane noodles
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1/4 cchicken broth
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2 Tbspsoy sauce
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2 tspgarlic cloves, minced
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2zucchinis, cut in strips
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1onion, finely chopped
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1 lgred bell pepper, sliced
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10 ozspinach, chopped
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1 lbmushrooms
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1 Tbsppeanut oil
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1/2 cthai peanut sauce
How To Make asian noodle stir-fry
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1Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
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2In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
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3Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
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4NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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