southwestern mac & cheese
(1 rating)
I wanted to make something quick and easy and knowing how much my husband likes macaroni & cheese I thought I could tweak an old favorite of his. Kraft Macaroni & Cheese. I looked through the cupboard and came up with this recipe. He loves it, and so do the kids. Success!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For southwestern mac & cheese
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1 lbground beef
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1 pkg14 oz. kraft macaroni & cheese
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2jalapeno peppers, small or large depending on your taste. chopped.
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2avocado, sliced
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4 Tbspsour cream
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1 can14 oz del monte diced tomatoes with zesty mild green chiles
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salt and pepper to taste
How To Make southwestern mac & cheese
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1Cook Kraft Macaroni & Cheese as directed on box in medium sized saucepan. While the macaroni and cheese cooks, brown the ground beef in a large skillet, breaking up with fork and cooking until no pink shows. To ground beef in skillet add chopped jalapeno and saute for about 1 minute. Add can of Del Monte diced Tomatoes with zesty green chiles to meat mixture. Cook until heated.
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2When macaroni and cheese has been made add it to the meat and tomato mixture in large skillet and stir to combine.
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3Spoon mixture onto 4 plates. Top each plate with 1 tbsp. sour cream, then with avocado slices. Serve with green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwestern Mac & Cheese:
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