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shrimp orlean

(1 rating)
Annetta52 avatar
Recipe by
Annetta Alphonso
@Annetta52
Galveston, TX

My mother used to cook this when the weather would turn cold... I like it anytime! Will always think of mom when I make this... Dad was a shrimper so shrimp were always available back then... :)

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For shrimp orlean

  • 2 can
    cream of mushroom soup
  • 4 oz
    sour cream
  • 1-2 lb
    shrimp, peeled and deveined
  • 2 Tbsp
    ketchup
  • 1-2 c
    chicken broth (for desired thickness)
  • 1/2 c
    onion chopped
  • 1-2 clove
    garlic diced
  • 1/4 c
    green onion chopped
  • 1/4 c
    celery diced
  • 1 stick
    butter
  • 1-2 tsp
    cajun seasoning (to taste)

How To Make shrimp orlean

  • 1
    in large skillet, add butter, celery, garlic, green onion,and yellow onion, saute until yellow onions are translucent. Add shrimp and cook until turning pink.
  • 2
    Add shrimp and cook until turning pink.
  • 3
    Add cream of mushroom soup, stir Add sour cream, stir Add ketchup, stir Add cajun seasoning, stir Slowly add chicken broth till desired thickness reached. Simmer on low for 30 minutes. Serve over rice or pasta... or eat alone....
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