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sausage chili

(1 rating)
jaclyngroh avatar
Recipe by
Jaclyn Groh
@jaclyngroh
Hellertown, PA

Stir every 10 minutes to prevent it from sticking to the bottom.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For sausage chili

  • 1 lb
    italian sausage
  • 1 c
    mild salsa
  • 1 can
    14.5 oz stewed tomatoes
  • 1 c
    water
  • 1 c
    long grain rice, uncooked
  • 1 can
    28oz red kidney beans

How To Make sausage chili

  • 1
    Brown and cut up Italian Sausage into bite size pieces
  • 2
    In a stock pot add all ingredients
  • 3
    Bring to a boil. Turn down to a simmer cover and cook for 45 minutes or until there is no more liquid
  • 4
    Let cool for a few minutes with the lid off to allow the chili to thicken. Enjoy!
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