roast squab
(2 ratings)
In culinary terminology, squab is a young domestic pigeon or its meat. For comparison some say it taste like dark meat chicken.
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(2 ratings)
yield
3 to 4
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For roast squab
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3 to 412 /14 oz ready to cook squabs
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2 Tbspsalt
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bread stuffing
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2 Tbspbutter
How To Make roast squab
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1Sprinkle inside of squabs with salt. Brown the giblets and add to half a recipe of bread stuffing. Stuff squab; rub skin with butter.
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2Roast, breast side up, on rack in shallow pan in hot oven ( 400 F ) for 40 to 50 minutes, or till tender
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