vegetable enchiladas
(2 ratings)
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This recipe is so tasty you won't miss the meat.you can use any combination of vegetables but these are my personal favorites.
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(2 ratings)
Ingredients For vegetable enchiladas
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cooking oil
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carrots,chopped small
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onions,chopped small
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chayote,chopped small
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zucchini,chopped small
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whole kernel corn,fresh or can
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garlic,minced
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mushrooms,chopped
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jack cheese,shredded
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corn tortillas
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green enchilada sauce
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chunkly salsa,homemade or rom a jar
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cilantro,chopped
How To Make vegetable enchiladas
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1Heat oil in a large skillet.Add onions,carrots and chayote,saute until slightly soft.Add remaining vegetables and cook until all vegetables are tender.Set aside.
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2Heat addtional oil in skillet until hot, add tortillas one at a time,cook a few seconds just to soften
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3Dip a tortilla in enchilada sauce on both sides,add 2 tablespoons vegetable filling,a teaspoon cheese,roll up place seam side down in a oven proof dish.Spoon salsa over enchiladas.Pour additional enchilada sauce over salsa.Bake 10-15 mins until sauce is bubbly.Cover with cheese and bake just till cheese melts.Remove from oven.sprinkle with cilantro.
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