enchilada casserole
(2 ratings)
I got this recipe from a co-worker who said it was so good and easy to make and she was right! Very tasty and even better the next day.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For enchilada casserole
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1 lbground beef, browned and drained
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2 cancream of chicken soup
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6 ozevaporated milk (do not substitute)
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1 canenchilada sauce
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1 - 2 cgrated cheddar cheese
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1/2 pkgtostito chips
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1 smcan green chilies (optional)
How To Make enchilada casserole
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1In a 9 x 13" pan, layer the Tostitos on the bottom. Mix ground beef, soup, evaporated milk, green chilies and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese over the top. Bake at 350 degrees for 15 - 20 minutes until bubbly. ENJOY!!
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2I add the green chilies and it does not make this casserole too spicey as we don't like real spicey food. Just an added flavor but it can be omitted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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