chillaquiles
(1 rating)
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I make this dish a couple of times a month for me and hubby. It is delish and you can adjust the spice temp with seasonings.
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(1 rating)
yield
4 or more
prep time
1 Hr 10 Min
cook time
30 Min
Ingredients For chillaquiles
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1 canof diced green peppers about 3 oz can
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1 canblack beans, canned about 8 oz can
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1onion diced
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1/2 lblean ground beef or you could use ground turkey or ground chicken
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1 jarherdez salsa fresca ( or brand of your choosing)
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1 pkgmexican blend shredded cheese
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15tortilla chips
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4 pinchchili powder
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4 pinchcumin ground
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2 pinchgarlic powder
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4 pinchpaprika hot (only if you want to add heat)
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4 pinchchipotle chili powder (only if you want to add heat)
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salt to taste. i do not use salt because it is in the processed foods already.
How To Make chillaquiles
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1in fry pan place some water and your diced onions, cover and let onions cook until they turn translucent.
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2Add hamburger, fry it up until cooked through.
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3Add can of black beans, can of diced green chilis, and 3/4of the jar of salsa.
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4Add all the seasonings
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5In a small casserole dish place your tortilla chips so they cover the botton of the dish.
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6Once the meat and bean mixture has had a chance to blend their flavors turn off the fire and pour the mixture over the tortilla chips.
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7Turn oven to 350
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8place shredded cheese over top of the dish and then use the rest of the salsa to pour over the top of the cheese.
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9place dish uncovered in heated oven for about 15 minutes to melt the cheese.
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10Great served with green salad and guacamole and chips. YUMMMMMM!
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