chicken enchiladas
(1 rating)
A creamy, satisfying enchilada that is sure to please.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken enchiladas
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3pounds chicken, 1 whole or two large chicken breasts cooked, and torn into long slim pieces
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2cans cream of chicken soup
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8ounces sour cream
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1/2can chopped green chillies(or more or less according to taste)
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1package10-inch flour tortillas
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3cups shredded cheddar cheese
How To Make chicken enchiladas
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1Preheat oven to 350 Degrees
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2In a saucepan over medium heat, combine the soup, sour cream, and green chillies.
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3Place cooked chicken into flour tortillas,distributing it evenly among the tortillas.
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4Using half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with the cheddar cheese, then roll up the tortillas, and place them in 9x13 inch baking dish.
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5Top with the remaining soup mixture and sprinkle with cheddar cheese.
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6Bake for 30 minutes, or until cheese has melted.
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7Top with sour cream and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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