beef and bean taco casserole
(1 rating)
This is delicious and fairly easy to make.
►
(1 rating)
yield
4 -6
prep time
45 Min
cook time
25 Min
method
Bake
Ingredients For beef and bean taco casserole
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1 lblean ground beef
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1 canrefried beans (16 oz)
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16 ozthick and chunky salsa
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1 pkgtaco seasoning mix
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2 cbroken tortilla chips
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4-5 mdroasted green chili peppers (peeled and chopped)
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4 lggreen onions (cut into 1/4 inch pieces, 1/4 cup)
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2 mdtomatos (chopped, 2 cups)
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1 ccheese, shredded cheese (cheddar and montery jack combo)
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1/4 cripe olives, sliced
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1 clettuce, shredded
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1avacado, chopped
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1/2 ccilantro, fresh, chopped
How To Make beef and bean taco casserole
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1Heat oven to 350F
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2In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
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3In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
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4Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
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5Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
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6Top each serving with remaining ingredients as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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