4-cheese enchiladas
(1 rating)
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Kroger Recipe
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For 4-cheese enchiladas
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2 cshredded 4-cheese mexican, divided
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1/2 csalsa
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1/4 cfresh cilantro, chopped
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1 1/2 tspground cumin
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86-inch flour tortillas
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10 ozenchilada sauce, canned
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sour cream (optional)
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tomato, chopped (optional)
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avocado, chopped (optional)
How To Make 4-cheese enchiladas
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1Combine 1.5 cups of cheese, salsa, cilantro and cumin in medium bowl.
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2Spoon 1/4 cup mixture down center of each tortilla. Roll up; place seam-side down in greased 11 x 7-inch baking dish. Spoon enchilada sauce over enchiladas.
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3Cover with foil; bake in preheated 350*F oven 30 minutes or until hot.
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4Uncover; Sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted. Top with sour cream, chopped tomato and avocado, if desired. Refrigerated any leftovers.
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