shrimp jambalaya
(1 rating)
Super easy when you use precooked, peeled and deveined shrimp
►
(1 rating)
yield
6 Servings
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For shrimp jambalaya
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1 Tbspolive oil
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1 ccubed fully cooked ham
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3/4 cchopped onion
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1 clovegarlic, minced
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2 cchicken broth
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1 can(14 1/2 oz.) stewed tomatoes
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2 Tbspminced fresh parsley
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1/4 tspdried thyme
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1/2 tspsalt
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1/8 tspcayenne pepper
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1/8 tspchili powder
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1/8 tsppepper
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1bay leaf
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1 cuncooked long grain rice
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1 lb(41-50 ct.) uncooked medium shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*
How To Make shrimp jambalaya
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1In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley, thyme, salt, cayenne, chili powder, pepper and bay leaf. Bring to a boil.
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2Stir in rice. Reduce heat; cover and simmer for 15 to 20 minutes or until rice is tender. Add uncooked shrimp; cook 5 minutes longer or until shrimp turn pink. Discard bay leaf before serving.
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3*If precooked shrimp is used, add shrimp, stir to combine, remove pan from heat and cover for 5 minutes before serving.
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4Note: Tails can be removed from shrimp prior to adding to the skillet, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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