risotto with seafood
(1 rating)
With this simple and delicious seafood risotto recipe, you'll be able to enjoy a rich and hearty recipe without missing beef or poultry!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For risotto with seafood
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2 1/2 cwater
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16 ozfish stock (can be made from cube)
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6 Tbspolive oil
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1 cchopped onions
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1 1/2 carborio rice
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1/2 cdry white wine
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2 lbseafood mix (shrimp, bay scallops, calamari)
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3 clovegarlic, minced
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1/2 tspmarjoram
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1/2 tsporegano
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1/2 tspmint
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salt and pepper to taste
How To Make risotto with seafood
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1Simmer the water and fish stock in a large saucepan. Cover and keep warm over the lowest heat.
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2In another saucepan, heat half of the oil. Add the onions and saute until golden. Add the rice and saute for 2 minutes. Add the wine and stir until absorbed. In total, this should take about 10 minutes.
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3Add about a cup of the water and fish stock to the rice. Stir until the liquid has absorbed. Keep slowly adding the water, fish stock mixture until the rice is tender but firm in the center. The mix should be creamy.
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4In another pan, saute the seafood in the remaining oil for about 6 minutes. Add the seafood to the rice and cook for about 5 more minutes. Make sure to stir the risotto while the seafood cooks. Mix herbs together. Season as desired and serve topped with mixed herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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