lobster mac n cheese
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I make this for special occasions and it is a big hit. If unfamiliar with lobster cooking some supermarkets and fish stores will steam for you. I cook mine at home, pick the lobster meat and cook the shell back in the pot for a bit before removing and cooking the macaroni. It really adds flavor!
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yield
6 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For lobster mac n cheese
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8 ozshell macaroni
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12 ozlobster meat
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2 cfinely grated cheddar cheese
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1-1 1\2 cmedium cream
How To Make lobster mac n cheese
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1Steam 2 lobsters (or more if preferred) reserving water. Set aside to cool. Once cooled pick for meat.
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2Cook macaroni in lobster water (will add additional flavor!) drain and set aside.
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3Grate cheddar cheese or purchase finely grated. (I use mild) Combine macaroni lobster and cheese in buttered casserole dish, just barely cover with cream. Bake 375 for 30 to 40 mins. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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