tangy bbq beef sandwiches

Name: Tangy BBQ Beef Sandwiches
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 - (2-1/2 lb.) boneless beef chuck pot roast; 2 teaspoon(s) olive oil; - salt; - pepper; 1 can(s) (14-14.5 oz.) beef broth; 2 tablespoon(s) minced garlic; 1 1/2 cup(s) barbecue sauce; 6 - buns, split

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Easy and tasty. This has become a family favorite.

►

(2 ratings)

yield 6 Servings

prep time 20 Min

cook time 3 Hr

method Stove Top

Ingredients For tangy bbq beef sandwiches

1

(2-1/2 lb.) boneless beef chuck pot roast
2 tsp

olive oil
salt
pepper
1 can

(14-14.5 oz.) beef broth
2 Tbsp

minced garlic
1 1/2 c

barbecue sauce
6

buns, split

How To Make tangy bbq beef sandwiches

1
Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.

2
Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
3
Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.
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