chicken kotleti
We all really enjoy this tasty dish! Kotleti is a Russian dish that's similar to a cutlet or Salisbury steak. They're usually made with ground beef, pork or chicken. And this recipe is for a chicken version. The coarser breadcrumbs (like Panko) work best in this recipe, but you can use finer bread crumbs if you cannot find coarse breadcrumbs. Sometimes, I use 1 1/2 pounds of ground chicken so I'll have a few leftover Kotleti that I use to make sandwiches the next day (using hamburger buns or Kaiser rolls--it makes such a great sandwich).
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yield
6 -8
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For chicken kotleti
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1 cupcoarse breadcrumbs)
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1/3 cuplow-fat milk
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1 lbground chicken
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1 tspdried parsley
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2 Tbsplow-fat sour cream (plus more for garnish, optional)
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1 tspsalt
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1/2 tspblack pepper
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1egg
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1 smonion, grated (i usually mince instead of grate)
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1/2 call-purpose flour
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2-3 Tbspcanola oil (or more, if needed)
How To Make chicken kotleti
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1Combine breadcrumbs, milk, chicken, sour cream, parsley, salt, pepper, egg and grated onion, and mix well. Divide into 12 balls, then form each meatball into a pattie.
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2Dredge each pattie in the flour, being sure to coat both sides well with a light dusting of flour.
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3Preheat oil in large skillet. Place patties in preheated skillet. Cover skillet, and cook until lightly browned on both sides, about 5 minutes on the first side and 3 minutes on the next. Add more oil as needed.
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4Serve hot, topped with a dollop of sour cream (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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