holiday baked ham

How To Make holiday baked ham

• 1

  Heat oven to 325ºF.
• 2

  Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
• 3

  Place 1 clove in the center of each square. Place ham, fat side up, in a double-layer disposable aluminum roasting pan and pat the brown sugar onto the surface of the ham (Expect some sugar to fall into the roasting pan)
• 4

  Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
• 5

  Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan. Baste ham with sugar/Coke mixture.
• 6

  Return to oven, and bake for 20 minutes more.
• 7

  Meanwhile, combine 1 cup reserved pineapple juice and wine in a small bowl. Baste ham with pineapple mixture.
• 8

  Bake ham for a total of 16 minutes per pound, basting every 20 minutes. During the last 20 minutes of baking time, decorate ham with pineapple rings (use 2-3 toothpicks to hold each ring in place or cloves if they are long enough).
• 9

  Center a cherry in the center of each ring, and attach it with a toothpick.
• 10

  Transfer ham to a platter, removing all toothpicks and cloves. Garnish ham with fresh bay leaves if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card