sausage alfredo

Name: Sausage Alfredo
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) smoked sausage, diagonally cut into 1/4” slices; 8 ounce(s) pasta, cooked, drained; 2 cup(s) heavy cream; 2 teaspoon(s) cajun seasoning; 1/2 cup(s) grated parmesan cheese

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Blend the robust flavor of Smoked Sausage into a hearty cajun-seasoned pasta and cream recipe in this hearty 15-minute twist on a classic dish. Recipe: Hillshire Farm

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(1 rating)

yield 6 Servings

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For sausage alfredo

1 pkg

smoked sausage, diagonally cut into 1/4” slices
8 oz

pasta, cooked, drained
2 c

heavy cream
2 tsp

cajun seasoning
1/2 c

grated parmesan cheese

How To Make sausage alfredo

1
Prepare pasta according to package directions; drain and set aside.

2
Saute' sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
4
Tip: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.
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