rotini with italian sausage and cannellini beans

Name: Rotini with Italian Sausage and Cannellini Beans
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) (16 oz.) rotini; 5 - links sweet italian sausage; 4 clove(s) garlic, minced; 2 can(s) (14.5 oz.) diced tomatoes, drained; 1 can(s) (15 oz.) cannellini beans, rinsed; 2 1/2 cup(s) marinara sauce; - italian seasoning

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a simply delicious recipe, and very easy to prepare.

►

(1 rating)

yield 8 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For rotini with italian sausage and cannellini beans

1 lb

(16 oz.) rotini
5

links sweet italian sausage
4 clove

garlic, minced
2 can

(14.5 oz.) diced tomatoes, drained
1 can

(15 oz.) cannellini beans, rinsed
2 1/2 c

marinara sauce
italian seasoning

How To Make rotini with italian sausage and cannellini beans

1
Cook pasta according to directions on package. Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.

2
Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through. Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
3
Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.
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