spaghetti & meatball soup
I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great with any fresh baked bread. I normally serve it with a side of fresh french bread. There is never any leftovers. Which is always a GOOD thing
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yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For spaghetti & meatball soup
- MINI MEATBALLS
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1 lbground beef
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1/4 cbread crumbs
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1/4 cparmesan cheese, grated
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1egg, beaten
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1 tspitalian seasonings
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1 tspsalt
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1/2 tspblack pepper
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1 tsponion podwer
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1 tspgarlic podwer
- SPAGHETTI SOUP
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24 ozmarinara sauce
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10 oztomato soup
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14 oztomato, diced
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4 cwater
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1 Tbsporeagno, dired
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1 Tbspgarlic powder
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1 Tbsponion powder
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1 Tbspsugar
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8 ozspaghetti, broken in half
How To Make spaghetti & meatball soup
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1Combine all the Mini Meatball ingredients & mix well. In a large frying pan add 3 tbsp of EVOO = Extra Virgin Olive Oil to the pan over medium heat.
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2With a melon scooper or spoon roll out each meatball. Add in a few at a time to the pan to cook about 10 minutes each. Set aside on a paper towel plate.
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3In a large pot add in all but the dry spaghetti. Combine well & mix every so often. Add in the meatballs & bring to a little boil.
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4Cook for about 15 minutes. Then add in the dry Spaghetti & cook as long as package says. Remove from heat & Serve with a slice of fresh garlic bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti & Meatball Soup:
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