pasta with bell-pepper-onion-sauce
(2 ratings)
I did make a couple of changes and additions but, oh my, did it turn out good! I used whole wheat bow ties pasta and subbed fat free liquid coffee creamer (to save on fat and calories) for the cream. My additions were: garlic, Italian herb mix and mushrooms. Totally easy and yummy
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(2 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For pasta with bell-pepper-onion-sauce
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125 gpasta (e.g. spirelli or penne)
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1bell pepper, any color you wish
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1medium sized onion
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100 gcream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
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1-2 Tbspcooking oil
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2-3 Tbspwater
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salt and pepper
How To Make pasta with bell-pepper-onion-sauce
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1Cook pasta in salt water according to package directions until al dente (firm to the bite).
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2Meanwhile dice onion and bell pepper and fry in the oil until lightly browned. Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
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3Add cream and season with salt and pepper to taste.
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4Drain pasta and combine with sauce. Serve topped with some cheese or just as is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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