antipasto tuna salad
(1 rating)
This great recipe is ready to eat in 20 minutes If you have to bring a dish to a party, this is it.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For antipasto tuna salad
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1 pkg(8 ounce) uncooked rotini pasta
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2 cfresh broccoli florets
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2 can(6 ounce) water packed albacore tuna, drained and flaked
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1 jar(6 ounce) marinated artichoke hearts, drained
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3 lgtomatoes, sliced
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1 mdred bell pepper, sliced
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1 smred onion, diced
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1/2 cpitted olive halves
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1/2 citalian salad dressing
How To Make antipasto tuna salad
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1Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
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2In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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