ham and cheese melts
My followers may have noticed by now that my family loves anything we can make with Grands biscuits. This is another great way to use these biscuits to take the dull out of a sandwich.
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yield
4 -8
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For ham and cheese melts
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1 cangrands refrigerated biscuits
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8 sliceamerican cheese
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8 ozthinly sliced deli ham (turkey, beef, chicken breast)
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1egg
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1 tspwater
How To Make ham and cheese melts
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1Heat oven to 375. Press 4 biscuits into 5 inch rounds on ungreased large cookie sheet. Top each with 2 slices of cheese and 2 ounces of meat.
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2Press remaining biscuits into 6 inch rounds; place over meat. Press edges with fork to seal. beat egg and water with fork; brush over biscuits.
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3Bake 13-18 minutes or until golden brown. Cut each in half. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham and Cheese Melts:
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