barbecued salmon with lemon, herbs
(1 rating)
An exciting recipe for salmon.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
method
Barbecue
Ingredients For barbecued salmon with lemon, herbs
-
8salmon portions skinless & boneless
-
4 Tbspolive oil
-
2 Tbspfresh lemon juice
-
2 Tbspcapers drained & chopped
-
1/3 cdill leaves, finely chopped
-
1 bunchlemon thyme, roughly chopped
-
sea salt
-
lemon wedges, for decor
How To Make barbecued salmon with lemon, herbs
-
1Combine oil, garlic, lemon juice, capers, dill and lemon thyme in a large jar. Season with sea salt and pepper. Place salmon in one single layer ceramic dish, pour over the marinade, cover and refrigerate for 2 to 4 hours. This will help the flavors to infuse.
-
2Preheat a greased barbecue plate over medium high heat. Barbecue salmon for 3 minutes on each side or until cooked through, brushing occasionally with the marinade. Serve with lemon wedges aside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT