chicken pineapple pie
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When at a loss on what to make, this is one of my go to recipes
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For chicken pineapple pie
- FILLING
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2 cchopped chicken
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1 cdrained pineapple chunks
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1 csour cream
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3/4 cmiracle whip
- FOR THE CRUST
-
1 1/2 cflour
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1 1/8 Tbspsalt
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1/2 coil
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1/4 cmilk
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3/4 cgrated cheddar cheese
-
1/4 tsppaprika
How To Make chicken pineapple pie
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1FILLING: Mix ingredients and refrigerate while preparing crust.
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2FOR THE CRUST: Preheat the oven to 400 degrees. Mix flour and salt with oil and milk. Slowly stir while adding cheese and paprika.
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3Form into a ball and press into pie pan. bake for 10 to 15 minutes. Cool completely.
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4Fill crust with chicken mixture and top with additional grated cheese. Serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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