chicken biscuit cassrole
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yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For chicken biscuit cassrole
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4 Tbspbutter, cold
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2chicken breasts, cooked & shredded
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2 cmixed vegetables, frozen or fresh
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1/4onion diced small
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2 cbiscuit mix &1 1/2 cups milk
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1 1/2 cchicken broth
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1 cancream of chicken soup
How To Make chicken biscuit cassrole
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1Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven. Heat the broth and dissolve the bouillon, set aside. Remove the dish from the oven and layer chicken on top of the butter, do not stir. Place your favorite
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2mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring! Combine the biscuit mix and the milk, pour over the top and again, do not mix!
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3Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again,
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4DO NOT STIR…yep, it looks like a mess, but bake for 45-50 minutes and the magic happens! Remove when top is evenly browned and allow to sit for 5-10 minutes before serving. This is absolutely delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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