mediterranean steak sandwiches

Ingredients For mediterranean steak sandwiches

• 2

  beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
• 1 Tbsp

  olive oil
• 1 Tbsp

  fresh lemon juice
• 4

  pita breads, warmed, or toasted
• 2 Tbsp

  crumbled feta cheese
• 1 Tbsp

  chopped kalamata or ripe olives
• 1

  red onion, diced
• 1

  zucchini, sliced
• 1

  orange bell pepper, diced
• SEASONING:
• 1 1/2 tsp

  dried basil
• 1 1/2 tsp

  garlic powder
• 1 1/2 tsp

  dried oregano
• 1/2 tsp

  salt
• 1/8 tsp

  black pepper