hickory smoked brisket
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NICE WITH COOKED CABBAGE AND CARROTS.
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yield
12 -14
prep time
15 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For hickory smoked brisket
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3-4 kgbeef brisket
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1/4 cliquid smoke
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1/2 tspcelery salt
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1/2 tspgarlic salt
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1/2 tsponion powder
How To Make hickory smoked brisket
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1PLACE BEEF ON PIECE OF FOIL.
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2SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
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3COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.
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