Real Recipes From Real Home Cooks ®

beef burgundy

Recipe by
Beverley Williams
San Antonio, TX

This is an easy version of the classic dish.

yield 4 serving(s)
prep time 45 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For beef burgundy

  • 2 1/2 lb
    beef round steak, cubed
  • 1/4 c
    flour
  • 1/4 c
    water
  • 8 oz
    baby portebello mushrooms, sliced
  • 3 slice
    bacon, cooked and crumbled
  • 1/2 md
    onion, diced
  • 2
    carrots, peeled and sliced
  • 1 c
    red wine
  • 1 1/2 c
    beef broth
  • 1 Tbsp
    butter
  • salt and pepper to taste

How To Make beef burgundy

  • 1
    Turn slow cooker on high.
  • 2
    Place flour in a shallow dish. Flour the beef
  • 3
    Melt butter in skillet. Then brown the beef in the butter for 5 to 6 minutes. Place browned beef in the slow cooker.
  • 4
    Add wine and the cooked bacon. Cook for 4 hours.
  • 5
    Add mushrooms, onion, carrots, salt and pepper. Add water and broth. Cook an additional hour.

Categories & Tags for Beef Burgundy:

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