sausage calzone

How To Make sausage calzone

• 1

  Round out dough as for a large pizza.
• 2

  Fry sausage meat until brown. Spread sausage on flattened dough.
• 3

  Grate mozzarella over dough then slice pepperoni very thin and spread over dough evenly.
• 4

  Fold dough from one end to the middle, then other end to middle. Permit to overlap. Seal the open ends. Place on greased pan. Bake at 325 degrees for one hour oruntil golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card