sizzling shrimp
(1 rating)
Grilled shrimp skewers that are marinated in a great spicy marinade. Always a crowd pleaser. Great served with either basmati or jasmine rice and a salad.
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(1 rating)
yield
6 serving(s)
cook time
5 Min
Ingredients For sizzling shrimp
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24bamboo skewers, soaked in water
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1/2 ccanola oil
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1/2 cheinz ketchup
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1 smonion, minced
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2 Tbspasian chili sauce
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1 Tbspfresh lemon juice or 2 tablespoons fresh lime juice
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4 clovegarlic, minced
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1 tspkosher salt
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1/2 tsppaprika, sweet mild
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1/4-1/2 tspcayenne pepper
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1 Tbspparsley flakes
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2 lblarge shrimp, peeled and deveined
How To Make sizzling shrimp
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1Combine all ingredients with the exception of shrimp and bamboo skewers in a bowl and mix well.
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2Add shrimp and stir to coat. Marinate, covered in the refrigerator for 3 hours or longer. During the final 30 minutes of marinating time, soak bamboo skewers in enough water to cover.
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3Heat grill to medium-high. Drain shrimp, reserving marinade. Thread shrimp on skewers. Grill shrimp for 5 minutes or pink and firm to touch, turning once and basting with reserved marinade.
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4Alternatively, broil 4-5 inches from heat in broiler, turning once and basting.
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5Don't over marinate as the lemon or lime juice will actually cook the shrimp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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