shark mexicana
(1 rating)
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I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.
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(1 rating)
yield
4 -5
prep time
1 Hr 10 Min
cook time
10 Min
Ingredients For shark mexicana
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1 1/2 lbshark steaks or other firm-fleshed fish
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1/3 clime juice
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3 clovegarlic, pressed
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2 Tbspvegetable oil
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1/4 cbeer
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1 Tbspchopped parsley
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1/2 tspcumin
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2 tspdijon mustard
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1/4 tspsalt
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pepper to taste
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salsa (see below)
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1ripe avocado, cut into slices
- SALSA
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2 mdtomatoes, peeled, seeded & coarsely chopped
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4 cchopped red onions
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3 Tbspdiced green chilies
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2-3 dashhot pepper sauce
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salt to taste
How To Make shark mexicana
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1Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
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2While shark is marinating, make Salsa.
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3Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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