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scandinavian salmon pie

(1 rating)
Recipe by
Jacki Allen
Madison, WI

We love salmon and this is a favorite way to serve it/

(1 rating)

Ingredients For scandinavian salmon pie

  • 1
    9-inch pie shell, baked
  • 3
    eggs
  • 1/4 c
    milk
  • 2 Tbsp
    parsley, chopped
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    minced green onions
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    lemon juice, fresh
  • 2 c
    cheddar cheese, shredded
  • 1 can
    (6 1/2 oz) salmon, drained and deboned
  • SAUCE
  • 3/4 c
    sour cream
  • 1/4 c
    cucumber. finely chopped
  • 1 tsp
    lemon juice
  • 1 tsp
    dill weed, chopped
  • 1/8 tsp
    ground white pepper
  • 1 Tbsp
    parsley, finely chopped

How To Make scandinavian salmon pie

  • 1
    Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
  • 2
    Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
  • 3
    Let stand 10 minutes before serving.
  • 4
    Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.

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