old fashioned fish pie
(1 rating)
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This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long as it will poach without getting mushy and any herbs you like.
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(1 rating)
yield
3 -4
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For old fashioned fish pie
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3-4fish fillets - any mild white fish is great. i used swai
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1-2 sprigfresh thyme
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1/4 cdry sherry
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1 cwater - or as much as needed to poach fish
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2 tsplemon juice
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1 pinchsalt
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4-5medium potatoes mashed.
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1 cfrozen peas
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1/2 cfrozen pearl onions-optional
How To Make old fashioned fish pie
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1Peel, cook and mash potatoes or use a box of instant potatoes- yukon gold or other mildly flavored mix. Set aside
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2Season fillets with salt, pepper then poach in a skillet on the stovetop.Once the pan starts simmering, cover and poach about 4-5 mins,using both liquids and herbs ,peas and onions. Remove fish from liquid and flake, but save some of the poaching liquid. Remove peas and onions with a slotted spoon. Discard sprigs of herbs. While poaching, preheat oven to 350.
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3Mix fish, peas, onions and some of the poaching liquid( 1-2 tbs.to make potatoes spreadable) with the mashed potatoes and spread in a glass pie plate or other oven-safe dish that is lightly greased. Drag a knife over the top of the potato mixture and dot with butter if you like. Bake @ 350 for about 20-25 mins until heated through and top is a little browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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