chile-lime salmon patties

Ingredients For chile-lime salmon patties

• 2 large can

  salmon
• 1/4 c

  parsley
• 1/4 c

  celery, finely chopped
• 1/4 c

  green onion, finely chopped
• 1 c

  panko bread crumbs
• 1/4 c

  mayonnaise
• 1 lg

  egg, lightly beaten
• 1 Tbsp

  lime juice
• 1 tsp

  red chile paste
• 1/8 tsp

  worcestershire sauce
• 2 Tbsp

  butter
• 1

  recipe lime butter sauce
• 1/3 c

  white wine
• 1 Tbsp

  lime juice
• 1 clove

  garlic, minced
• 2 Tbsp

  whipping cream
• 1/3 c

  butter, cut up
• 1 Tbsp

  sriracha hot sauce