baked cod fish

Name: Baked Cod Fish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter (divided); 1/2 - sleeve ritz crackers (crushed); 1 pound(s) cod loins; - juice from 1/2 lemon; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) chives; 1 - lemon (cut into wedges)

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve this delicious recipe with rice pilaf

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(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For baked cod fish

4 Tbsp

butter (divided)
1/2

sleeve ritz crackers (crushed)
1 lb

cod loins
juice from 1/2 lemon
1 Tbsp

parsley, chopped
1 Tbsp

chives
1

lemon (cut into wedges)

How To Make baked cod fish

1
Preheat oven to 400 F. Melt 2 tablespoons butter and put into an 11x7 baking dish, coat both sides of cod in butter, then bake for 10 minutes.

2
Melt remaining 2 tablespoons butter in a bowl and mix with crushed Ritz crackers
3
Remove cod from oven and top with lemon juice and cracker mixture. Bake an additional 10 minutes or until flaky
4
Garnish with parsley and chives. Serve with lemon wedges.
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