the new chicken cordon bleu
(1 rating)
No Image
Tinkered with an already great family recipe and came up with the best!
►
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For the new chicken cordon bleu
-
2chicken breast (boneless & skinless) or as many as you need
-
1 pkgwhite rice ( 1/2 cup per person)
-
1 pkgprovolone cheese
-
1 pkgthinly sliced ham
-
1 jarchicken gravy (1 jar per 2 people)
-
1 pkgshake and bake
How To Make the new chicken cordon bleu
-
1Thaw chicken and cut away any fat before starting.
-
2Preheat oven to 350 degrees
-
3Make bag of shake and bake as per the box directions.
-
4Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
-
5Cook chicken for about 30 minutes
-
6Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
-
7Heat up chicken gravy when there is about 5 minutes left on the chicken.
-
8Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
-
9Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT