stuffed chicken pot pie
(2 ratings)
Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For stuffed chicken pot pie
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6boneless chicken breast
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2 15oz canveg.all, drained
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1 10.5 oz cancream of chicken
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1/2 tspsalt
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1/4 tsppepper
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0.3 oz pkgrecipe inspirations rosemary roasted chicken with poatatoes by mccormick
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6grands biscuits
How To Make stuffed chicken pot pie
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1Preheat oven to 375. Using a knife slice a pocket into each chicken breast.
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2In a bowl add the two cans of veg.all and the cream of chicken soup, stir to combine.
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3In a small bowl add the salt and pepper, and the seasonings from the McCormick package. Stir the seasonings together.
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4Sprinkle chicken on both sides with seasoning. sprinkle two teaspoons of seasoning into veg.all mixture. Set rest of seasoning aside.
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5Using a tablespoon stuff each chicken breast with a tablespoon and a half of veg.all mixture. Secure chicken with tooth picks. Set rest of veg.all mixture aside.
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6Place chicken in a sprayed dish and cover with foil. Bake for 45 minutes.
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7Meanwhile take each biscuit and press them flat and roll them out to fit around chicken breast.
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8chicken will be hot!! Remove tooth picks from chicken. Carefully lay a chicken breast on each biscuit and wrap around chicken. Lay folded side down on a sprayed cookie sheet. Sprinkle the rest of seasonings onto each biscuit. Bake 15 minutes longer.
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9Heat the rest of veg.all mixture in a sauce pan and serve over stuffed chicken!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Chicken Pot Pie:
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