sesame chicken with lemon sauce
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If you like lemons or lemon flavored foods you will love this. It is always a big hit. I do not mix everything together at once since I have very picky eaters at home. Instead, I place the chicken, linguine, and sauce all in separate bowls and allow everyone to mix their own amount of elements together.
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yield
6 servings
method
Stove Top
Ingredients For sesame chicken with lemon sauce
- SESAME FLOUR:
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2 Tbspsesame seeds
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1/2 cyellow cornmeal
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1 cflour
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1 tspsalt
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1 tsppepper
- LEMON CREAM SAUCE:
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1 Tbspbutter
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1/2yellow onion, chopped
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1 clovegarlic, minced
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1 tspsalt
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1 tsppepper
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2 Tbspchicken stock
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1/2 cwhite wine
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1 clemon juice
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4 cmilk
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1/2 cheavy cream
- SESAME CHICKEN:
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8 ozlinguine
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1 tspolive oil
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1 csesame flour
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1egg
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8 ozboneless chicken breasts
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1 clemon cream sauce
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1/2 cbroccoli florets
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1/2 cgrated parmesan cheese
How To Make sesame chicken with lemon sauce
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1SESAME FLOUR: Place sesame seeds and cornmeal in a blender and thoroughly.
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2Place mixture in a plastic container with a tight fitting lid. Add flour, salt, and pepper. Shake until well combined.
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3LEMON CREAM SAUCE: In a skillet, set over medium-high heat, melt butter. Add onion and cook until softened with light-brown edges, about 5 minutes.
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4Add garlic, salt, pepper and chicken stock. Cook 1 minute more. Remove from heat and allow to cool about 10 minutes.
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5Stir in wine, lemon juice, milk and cream. Mixture will curdle slightly, but the text will improve when the sauce is reheated.
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6SESAME CHICKEN: Boil linguine according to package directions. Toss with olive oil and set aside.
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7Pour sesame flour into a baking pan. in a small bowl beat egg with fork until the yolk is thoroughly mixed. Dip chicken breasts into egg then roll in flour mixture. Discard any remaining egg or flour mixture.
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8Meanwhile, heat enough oil to float the chicken pieces to about 375* in a pot with high sides. Drop chicken into oil and cook about 5 minutes until coating is crispy and lightly browned. Remove from oil and set aside.
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9Pour lemon cream sauce into a wide saute pan. Place over medium heat, and add broccoli. Bring to a boil and allow to bubble 1-2 minutes. Remove from heat and toss with linguine, chicken and cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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