saucy peach balsamic chicken

Name: Saucy Peach Balsamic Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - boneless skinless chicken breast halves; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter; 1/4 cup(s) chicken broth; 1/4 cup(s) sherry or additional chicken broth; 1/3 cup(s) peach preserves; 2 clove(s) garlic, thinly sliced; 2 teaspoon(s) tarragon, minced; 1 tablespoon(s) balsamic vinegar

(1 rating)

review

Recipe by

Sandy Smith

@rifiki

Everywhere, TX

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

►

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For saucy peach balsamic chicken

4

boneless skinless chicken breast halves
1/2 tsp

salt
1/4 tsp

pepper
2 Tbsp

butter
1/4 c

chicken broth
1/4 c

sherry or additional chicken broth
1/3 c

peach preserves
2 clove

garlic, thinly sliced
2 tsp

tarragon, minced
1 Tbsp

balsamic vinegar

How To Make saucy peach balsamic chicken

1
Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.

2
Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3
Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

saucy peach balsamic chicken

Ingredients For saucy peach balsamic chicken

How To Make saucy peach balsamic chicken

Categories & Tags for Saucy Peach Balsamic Chicken: