potluck chicken casserole

How To Make potluck chicken casserole

• 1

  In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender; stir in flour until thoroughly combined.
• 2

  Gradually add milk; bring to a boil.
• 3

  Cook and stir for 2 minutes or until thickened and bubbly.
• 4

  Remove from heat; stir in mayonnaise until smooth.
• 5

  Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
• 6

  Spoon into an ungreased 12x9x2 inch baking dish.
• 7

  Melt remaining butter; toss with cornflakes and sprinkle over casserole.
• 8

  Bake, uncovered, at 350 for 30-35 minutes or until bubbly.
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