peach lacquered chicken wings
(1 rating)
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These wings have been known to cause these symptoms: Finger licking Lip smacking No talking moments Grunting Moaning Plenty of Praise Thank You,lol
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
35 Min
Ingredients For peach lacquered chicken wings
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3 clovegarlic
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1piece peeled ginger,coarsely chopped (3 in piece)
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2/3 cpeach or apricot preserves or jam
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1/3 csoy sauce, dark
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2 Tbspwater
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1/4 tsphot red pepper flakes
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4 lbchicken wings,tips removed if desired
How To Make peach lacquered chicken wings
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1Preheat broiler
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2With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
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3Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
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4Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
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5Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
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6Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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